2 tbsp Vegetable oil
1 Onion, chopped
1 1/4 cup Mushrooms, sliced
1 cup Pepperoni, sliced
1 Sweet green pepper, chopped
1 1/2 tsp Dried oregano
14 oz Canned tomato sauce
1/4 tsp Salt
1/4 tsp Pepper
3/4 lb Spaghetti
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In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.
Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.
Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.
Add sauce; toss to coat well.
Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate, very high in fibre, good source iron.
4 servings for $4.29CDN ]Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@msn.com
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