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Category: Bread
( Bread Mix )
Ingredients
-JOY QUIRK (HFTC65A)

20 cup Bread flour, (5 lbs)

1 1/4 cup Sugar

4 tsp Salt

1 cup Instant nonfat dry milk.

Preparation
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.



Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.



Formatted by Elaine Radis BGMB90B; JUNE, 1993



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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