2 1/2 lb Lean ground chuck
1 lb Lean ground pork
1 cup Finely chopped onion
4 Garlic cloves, finely chpd.
1 can Budweiser beer (12 oz.)
8 oz Hunt's tomato sauce
1 cup Water
3 tbsp Chili powder
2 tbsp Ground cumin
2 tbsp Wyler's beef-flavor instant bouillon (or 6 cubes)
2 tsp Oregano leaves
2 tsp Paprika
2 tsp Sugar
1 tsp Unsweetened cocoa
1/2 tsp Ground coriander
1/2 tsp Louisiana hot sauce,to taste
1 tsp Flour
1 tsp Cornmeal
1 tbsp Warm water
|
|
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
|
|
