Category: Salads

1 cup Olive oil

1/4 cup Cider vinegar

1 1/8 cup Honey

1/2 Jar Dijon mustard

1 dash Garlic salt (generous)

3/4 cup Mayonnaise

Mix all ingredients together with wire whisk until mayo can't be seen. Refrigerate several hours.



Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.



FROM: BARBARA WINEMILLER (HDJF80A)



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini