Category: Chicken

8 oz Can of pineapple chunks in heavy syrup

1/2 cup Orange juice

2 tbsp Cornstarch (or arrowroot powder)

2 tbsp Brown sugar

2 tbsp Vinegar

2 tbsp Soy sauce

1/2 tsp Ground ginger

I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight:

mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thickens. Add water if you need more sauce.

Then add whatever veggies you want: Pineapple, carrots, onions, peppers, celery. Let them soften (especially the carrots: add them first). Add chicken. Serve over rice.