Category: Vegetables

2 cup Pototoes, peeled & thinly slic

2 tbsp Shortening

1/4 cup Chopped onions

2 cup Water

1/2 tsp Garlic salt

1/2 tsp Salt

1/2 cup Chopped green chile*

1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender.

2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used