Category: Salads

1 lb Greens

4 Slices bacon

3 tbsp Vinegar

2 tbsp Sour cream

1 tsp Flour

1 Egg

1/2 tsp Salt

1 tbsp Sugar Wash and dry greens

Fry the bacon, take it out, and add the vinegar and sour cream. Mix one tsp flour and one egg together, and stir into bacon pan mixture. Add 1/2 tsp salt and one tsp sugar. When this is hot pour it over greens and add crumbled bacon.