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Category: Casserole
10 Can Chicken Casserole
Ingredients
1 large Fryer, boiled with onion and celery; deboned, cut up

1 can Cheddar cheese soup

1 can Cream of mushroom soup

1 can (small) evaporated milk

1 can (#202) asparagus tips, drained

1 can French style green beans, drained

1 can Water chestnuts, drained, sliced

1 can (4-oz) mushroom stems & pieces with liquid

1 can (small) pimento, diced, with liquid

1 can Chow mein noodles

1 can French fried onion rings

Red pepper to taste

Preparation
Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.

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