2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 tbsp Wesson oil
3 each Garlic cloves, minced
2 tbsp Diced green chilies
8 oz Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz Budweiser beer
1 1/4 cup Water
6 tbsp Chili powder
2 1/2 tbsp Ground cumin
1/8 tsp Dry mustard
1/8 tsp Brown sugar
Oregano, pinch
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In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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