Category: Beef

CHUCK OZBURN HBWK07A



3 lb Cubed sirloin, london broil

Tri-tip

4 tbsp Wesson oil

6 oz Sausage

1 14 1/2oz can beef broth

1 8oz can hunt's tomato sauce

1 6oz can snap-e-tom

1 12oz can budweiser

11 tbsp Gebhardt chili powder

1 tsp Garlic powder

1 tbsp Onion powder

2 tsp Tabasco pepper sauce

1 tbsp Cumin

Salt to taste

Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or until meat is tender; add remaining 5 tablespoons of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City, Nevada



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini