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Category: Salads
24 Hour Green Salad
Ingredients
1 Head lettuce, torn and drained

1 cup Chopped celery

1/2 cup Chopped green pepper

1 package Frozen peas (do not thaw)

1 pt Hellmann's mayonnaise

2 tbsp Sugar

4 oz Parmesan cheese

8 slice Bacon, fried and crumbled

Preparation
Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl.

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