Category: Chili

1 cup Onion -- chopped

2 Cloves garlic -- minced

1 tbsp Vegetable oil

2 lb Ground beef

15 oz Can tomato sauce

14 1/2 oz Can stewed tomatoes

3/4 cup A-1 Steak Sauce

1 tbsp Chili powder

1 tsp Ground cumin

16 oz Can black beans

Rinsed/drained

11 oz Can corn -- drained

Shredded cheese

Sour cream and

Chopped tomato -- for

Garnish

In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil until tender. Add beef; cook and stir until browned. Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes, stirring occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes. Serve hot; garnish with cheese, sour cream and tomato.



Recipe By : Sizzling Mexican



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip