Category: Chili

1 lb Ground chuck or lean ground

Beef

1 Onion, large -- chopped

1 can Kidney beans (12 oz)

1 can Tomato soup -- undiluted

1 tsp Salt

1 tbsp Chili powder (or to taste)

Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip