Category: Salads

1 large Head of iceberg lettuce, rinsed & dried, torn in pieces

1 lb Fresh spinach, rinsed & dried, torn in pieces

1 package (10-12-oz) frozen peas

1 large Red onion, chopped

8 Eggs, hard cooked

1 lb Bacon, fried & crumbled

2 cup Real mayonnaise

8 oz Sour cream

1 package Hidden Valley Ranch Dressing

Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers. Refrigerate over night. Do not toss until ready to serve.