Category: Desserts

1 Box yellow cake mix

1 Box instant pudding, vanilla or pineapple

4 Eggs

3/4 cup Oil

1 can (10 oz) or 1 1/4 c. 7-Up



PINEAPPLE ICING



2 Eggs

1 1/2 cup Sugar

1 tbsp Flour

1 Stick melted margarine

1 cup Crushed pineapple including juice

1 1/4 cup Coconut

From: rayna knighton <rayna@ICONZ.CO.NZ>



Date: Wed, 10 Jul 1996 07:16:22 +1200 Beat first four ingredients until light and fluffy. Add 7-Up and beat well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350 degrees. While cake is baking, make Pineapple icing: Blend first five ingredients and cook until thick, then add coconut. Frost cake while it is still warm.



EAT-L Digest 8 July 96



From the EAT-L recipe list.