-Olive oil
1 lb Ground round beef
1 cup Green pepper, diced
1/2 cup Celery, diced
1 medium Onion, chopped
1 large Clove garlic, minced
1/2 cup Black olives (extra large), chopped
1 can 15 ounce kidney beans
1 can 11 ounce stewed tomatoes
2 tbsp Brown sugar
1 tbsp Chili powder
1 tbsp Cumin
1 Chili pepper, minced
2 tbsp Oregano vinegar
1 cup Water
|
|
1. Saute ground round in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (Can adjust amount of water to whatever consistency preferred.
NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce. From: Michelle Bass Date: Fri, 01-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
