3 lb Stewing beef, cubed
1 lb Chorizo (Spanish sausage)
2 large Onions, diced
5 Cloves garlic, minced
3 Jalapeno pepper, peeled, diced
3 tbsp Olive oil
1/2 tsp Cayenne
3 tbsp Chili powder
3 can (15-oz) tomato sauce
1 tsp Salt
1 1/2 cup Water
1 can Mexican beer
|
|
Date: Sat, 20 Apr 96 08:43:56 PDT
From: eboyd@shentel.net
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list.
|
|
