1 lb Ground chicken breast, skinless
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
3 cup Water
15 oz Tomato sauce
15 oz Stewed tomatoes, undrained
2 tsp Chili powder
1 tsp Salt
1/4 tsp Black pepper
2 cup Frozen mixed vegetables, thawed
1 cup Alphabet pasta, uncooked
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In a kettle, combine chicken, onions, and bell peppers. Cook over medium high heat, stirring occasionally, until chicken is no longer pink. Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper. Continue cooking, stirring occasionally, until chili comes to a boil. Add mixed vegetables and pasta. Reduce heat to medium low. Continue cooking, stirring often, until flavors are blended, 20 minutes.
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