Category: Chili

BGPN97A TERRY NORTHUP



3 lb Lean ground beef

3 tbsp Brown sugar

1 tsp Thyme

1 tsp Salt

1 tsp Cumin seed

1 tsp Garlic powder

2 Bay leaves

1 tsp Cilantro

1/4 tsp Oregano (Mexican preferred

Italian O.K.)

1 tsp Cayenne pepper

2 tbsp Paprika

46 oz V-8 juice

1 cup Onions, chopped

16 oz Peeled tomatoes (Mexican

Style for extra kick)

4 can Pinto or kidney beans (if

You like beans in your

Chili)

Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10.



Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high.



Good luck! If you try this, let me know how your customers like it.



MM Format Norma Wrenn npxr56b



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini