Category: Bread

1 tsp Red Star Active Dry yeast

1 1/3 cup Bread flour

1 cup Spelt flour

1/4 cup Rolled oats

1 tbsp Lecithin granules

2 tsp Gluten

1 tbsp Dry milk

1 tsp Salt

1 tsp Barley malt

1 cup Water

I made this in a 1-lb. Pan. For larger loaves, tell Meal Master to change the servings to 3.

Spelt is said to have enough gluten to substitute 1/1 for bread flour, but I thought I'd play it safe the first time and mix it with bread flour. It's also cheaper that way. Spelt flour, btw, has 21 grams of protein per cup as opposed to 16 grams per cup of bread flour.