Category: Appetizers

1 lb Ground Beef

1 Chopped Onions

1 cup Bread Crumbs

1 tbsp Dried Mint Or 2 Tablespoons Fresh Mint

Salt/pepper

1 cup Water

1 can Tomatoes, chopped

1/2 tsp Cinnamon

1/4 cup Butter

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together.

Form into bite-sized balls; arrange balls in single layer in shallow oven dish.

Pour tomatoes over meatballs; sprinkle with cinnamon.

Dot with butter. Bake in 400-degree oven for 1 hour.

Serve with toothpicks. Yield: 50 meatballs.