Category: Salads

1 package (Small) vanilla pudding (NOT INSTANT)

1 can (Large) pineapple chunks in own juice, drain and save juice

1 can (Large) chunky friut, drain and save juice

1 can Mandarin oranges, drained

3 medium Bananas, sliced

Salad cherries

Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add to pudding mix. Cook over medium heat, stirring constantly until thick. Cool slightly. Pour over fruit and refrigerate. This can be made a day ahead; bananas will not turn black.



Recipe by: Tri6dyl1@aol.com AMOM Pam



Posted to recipelu-digest Volume 01 Number 482 by Aquasea221 <Aquasea221@aol.com> on Jan 9, 1998