2 3/4 cup Flour, sifted all-purpose
2 tsp Baking powder
1/4 tsp Soda
1/2 tsp Salt
1/4 cup Sugar
1/2 cup Nut meats, chopped
1/2 cup Seedless raisins
3/4 cup Molasses
1 Egg, beaten
1/4 cup Shortening, melted or oil
2 tsp Grated orange rind
|
|
Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3 inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #153. *** See also #155. From: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!
1 recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
