Category: Bread

FRAN NOSSEN





ADAPTED BY LISA CRAWLEY



3 cup Bread Flour

3 tsp Fleischmann's Active Yeast

1 cup Sour Dill Brine

3/4 cup Water, warmed to 120 degrees

2 tbsp Crisco

2 tbsp Sugar

1 1/2 tsp Salt

1 tbsp Dry Dill Weed

1 1/2 cup Med. Rye Flour

1 1/2 tsp Caraway Seeds

1 Lg. Egg, room temp.

I used my crock dill brine and decreased the salt from the original recipe which called for 2 ts. due to the high salt content of my brine. I forgot the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warmed the brine and the water.



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini