Category: Pasta

1 small Octopus (about 3 1/4 pounds)

1/2 cup Olive oil

1 pinch Rosemary

1 Bay leaf

1 pinch Oregano

1 tsp Cumin seeds

Chopped parsley

1 Green chili pepper chopped

1/2 lb Tomatoes, peeled and cut in strips

3 Cloves garlic, (inner buds removed), chopped

Salt and pepper

1 lb Spaghetti

From: Wendy Lockman <wlockman@ra1.randomc.com>



Date: Tue, 16 Apr 1996 14:43:57 -0400