2 tbsp White wine vinegar
1 tbsp Chopped fresh cilantro
3/4 tsp Salt, divided
1/4 tsp Sugar
2 tbsp Olive oil, plus 2 teaspoons
1 lb Medium shrimp, Shelled & deveined
1 Clove Garlic, Minced
1/4 tsp Crushed red pepper flakes
1/2 lb Mesclun or spring salad
4 oz Feta Cheese, Crumbled
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In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta.
NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cold water before crumbling. Recipe by: First for Women
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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