1 lb Round steak, cubed
2 tbsp Oil
1 cup Water
1 Bay leaf
1 tsp Salt
1/4 tsp Red pepper flakes, to taste
16 oz Kidney beans, canned, drained
1 cup Rice, raw
2 medium Green pepper, chopped
1 medium Onion, chopped
1 1/2 tsp Salt
1 tsp Curry powder
1/4 tsp Pepper
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Preheat oven to 350° Brown beef in oil in skillet. Add water, bay leaf, salt and red pepper. Cover and simmer for 45 minutes. Drain beef, reserving broth. Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.
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