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Category: Chicken
Ajam Goreng Djawa (Fried Chicken With Spices)
Ingredients
1 Chicken, frying, cut up

2 Chilies, split

1 Onion, small, sliced

2 tbsp Coriander seed, ground

1 tbsp Caraway seed, ground

1 tbsp Turmeric

Salt

2 tbsp Tamarind juice

2 tbsp Brown sugar

1 cup Coconut milk

Oil

Preparation
Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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