3 tbsp Rice vinegar
1 tbsp Sugar
1/2 tsp Salt
1 dash Black pepper
1 medium Cucumber, peeled
1/2 cup Red onion, thinnly sliced
2 tbsp Cilantro leaves, chopped
1 small Fresh red or green chili
|
|
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
|
|
