4 cup Pasta, cooked, al dente
1 cup Tomatoes, chopped
1/4 cup Basil, ripped up
1/2 cup Mozzarella cheese, diced
1/4 cup Onions, chopped
Salt and pepper, to taste
2 tbsp Olive oil
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Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent.
Then add pasta to skillet and saute with sauce until hot.
Take off burner and immediately add diced mozzarella
Toss and serve while hot.
Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris
Recipe by: Cascata Winery at the Professors' Place
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Feb 27, 1998
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