1 lb Beef, lean, ground
1/3 lb Pork sausage
1/2 cup Cornmeal
1/4 cup Milk, whole
1 large Eggs
1 small Onion, minced
1 Garlic clove, minced
1/2 tsp Basil leaves, dried, crumbl ed
|
|
Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Adapted from Sunset Best of the West, Spring/Summer 1993. Downloaded from Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
|
|
