Category: Pasta

1 lb Fettuccine

1 1/2 cup Sliced mushrooms

1/2 cup Butter

1/4 tsp Salt

1/4 tsp Pepper

1/4 tsp Oregano

1/2 tsp Garlic powder

1/2 cup Light cream

1/4 cup Grated mozzarella

1/4 cup FRESH grated Romano

Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4.



Posted to MM-Recipes Digest V4 #157 by BobbieB1@aol.com on Jun 5, 1997