Category: Bread

4 cup Flour

2 tbsp Lard

1/2 cup Warm milk

1 tbsp Baking powder

1 tsp Salt

Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until lightly spotted. Posted to MM-Recipes Digest V4 #241 by Walt Gray <waltgray@mnsinc.com> on Sep 10, 1997