Category: Casserole

3 package (10 oz.) frozen chopped spinach

2 can (14 oz.) artichoke hearts drained

8 oz Cream cheese

1/2 cup Butter

2 tbsp Worcestershire sauce

1 tsp Salt

1/2 tsp Garlic powder

1/2 tsp Pepper

1/8 tsp Cayenne

1/8 tsp Tabasco

1 tbsp Lemon juice

1/2 cup Italian-seasoned bread crumbs

Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter and cream cheese. Add seasonings, lemon juice and spinach, mixing after each addition. In a greased 2 quart casserole place a layer of artichoke hearts, then a layer of spinach mixture and repeat. Top with bread crumbs. Bake for 30 minutes. Serves 8.