Category: Chili

WILSON BWVB02B

1/2 lb Ground beef

1 small Onion -- chopped

1 small Green pepper -- chopped

1 medium Clove garlic -- crushed

1 tbsp Chili seasoning

1 can (16 oz) tomatoes -- crushed

1 tbsp Tomato paste

1/8 tsp Ground red pepper

1 package (16 oz) frankfurters (8)

8 Frankfurter rolls

1/2 cup (2 oz.) extra sharp cheddar

Cheese, shredded

In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.



Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly.



Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips. Makes 4 servings.



Recipe By :



From: Ladies Home Journal- August 1991



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip