Category: Crock Pot

3 cup Thin pretzel sticks

4 cup Wheat chex®

4 cup Cheerios®

13 oz Can salted peanuts

1 tsp Garlic salt

1 tsp Celery salt

1/2 tsp Seasoned salt

2 tbsp Grated parmesan cheese

1/4 cup Melted butter

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997