Category: Bread

1/2 cup Shortening

1/2 cup Boiling Water

1/2 cup Sugar

1 cup All-Bran® Cereal

1/2 tsp Salt

1 Egg, well beaten

1 Yeast Cake

1/2 cup Warm Water

3 cup Flour, or

4 cup Flour

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.



Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.



Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk.



Turn out on floured surface and roll.



Bake in hot over, 425 degrees for about 15 minutes. Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on Dec 2, 1997