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Category:
Barbecue
All Purpose Dry Rub
Ingredients
2 tbsp Black pepper
2 tbsp Paprika
2 tbsp Onion powder
1 tbsp Brown sugar
1 tbsp Chili powder
1 tbsp Coarse salt
1/2 tsp Ground sage
1/2 tsp Ground nutmeg
1/4 tsp Cayenne pepper (opt)
Preparation
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
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