Category: Salads

2 tbsp Wine

2 tbsp Vinegar

1 tbsp Dijon Mustard

1/2 cup Olive Oil

1/4 tsp Dried Oregano

1/4 tsp Dried Parsley

1 Clove Garlic, minced

In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.



Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini