From: Andria Lee <andria@scripps.edu>
Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT)
Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail.
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