1/2 cup Slivered Almonds, Toasted
1 cup Onion, Finely Chopped
1 Clove Garlic, Crushed
2 tbsp Vegetable Oil
8 oz Tomato Sauce, 1 can
2 tsp Paprika
1 tsp Red Chiles, Ground
1/4 tsp Red Pepper, Ground
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Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 3/4 cups of sauce. Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 6, 98
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