In a bowl prepare the corn muffin mix following directions on the box. In another bowl make the cake mix following directions on the box. Combine the 2 mixes and mix well. Pour batter into a 9-by-12-inch pan. Bake in 350-degree oven for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman.
Notes: Betty Wright of Riverside shared this recipe, which she found in The Press-Enterprise several years ago.
Recipe by: Riv PE 98-Mar-25*
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
