Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed. Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 19:52:15 -0700
From: "Keri, J. (Mike)" <mkeri@img.net>
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