Category: Salads

3 1/2 cup Shredded cabbage

3/4 cup Shredded carrots

1/2 cup Finely diced celery

1/4 cup Finely diced white onion

1/2 cup Mayonnaise

1/4 tsp Lemon pepper

2 tsp Prepared horseradish

2 tbsp Sugar

1 tbsp White vinegar

2 tsp Celery seed

In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour. Makes 6 (2/3 cup) servings.



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini