1 cup AM Amaranth Flour
1 1/2 cup AM Brown Rice Flour OR- Whole Wheat Flour
1 tbsp Non-alum baking powder
1 tsp Sea salt (optional)
1 cup Milk, soymilk, or water
3 tbsp Honey
2 tbsp AM Unrefined Vegetable oil
IF USING RICE FLOUR
2 Egg whites, beaten
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Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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