1 cup Boiling water
3 Regular tea bags
3 1/2 cup Water
1 1/2 cup Amaretto
1 cup Sugar
1 can (6-oz) frozen orange juice concentrate, thawed and undiluted
1 can (6-oz) frozen lemonade concentrate, thawed and undiluted
2 Bottles (33.8-oz) ginger ale, chilled
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Here are some recipes for holiday season drinks, copied from Southern Living Magazine a few years ago:
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses. Yield: 1 gallon.
NDOOLEY@PRESIDENT-PO.PRESIDENT
.UIOWA.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.
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