1 lb Pasta shells
2 cup Mayonnaise
1/4 cup Parmesan cheese, grated
1/4 cup Red wine vinegar
1 tsp Dried oregano
1 tsp Dried thyme
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic powder
6 Hard boiled eggs, peeled and chopped
1 cup Mozzarella cheese, diced
1 Red bell pepper, coarsely chopped
4 Scallion, finely chopped
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In a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors.
NOTES : Add some diced salami or pepperoni and the salad becomes a whole meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil
Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@tl.infi.net> on Jul 2, 1997
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