2 Chicken breast, skinned, halved & boned
1 tsp Salt
1 tsp Ginger, minced, crystallized
1 cup Celery, sliced
5 oz Water chestnuts, sliced & drained
1 Onion, sliced
2 cup Chicken bouillon
2 tbsp Soy sauce
1 cup Mushrooms, sliced
1 lb Bean sprouts, drained
2 cup Cooked rice
1/2 cup Slivered almonds
|
|
Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.
Poke Along Crockpot Cook Book per jean hores
Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
