Category: Appetizers

1 Envelope chicken seasoning with roasting bag

1 1/2 lb Boneless skinless chicken breasts, ub 1/2" strips

2 tbsp Dijon mustard

1 tbsp Honey

3 tbsp Red wine vinegar

Preheat oven to 350 °. Arrange cooking bag in a 13x9" baking pan. Place strips of chicken in bag.

Combine seasoning, mustard, honey and vinegar. Pour over chicken. Close bag and tie loosely with tie included in package.

Cut four small holes in top of bag to allow steam to escape. Bake for 35 minutes. Remove from oven; let stand for 5 minutes.

Move chicken from bag to platter; skewer each strip with a toothpick. Serves 4-6 as an hors d'oeurve.

Serving Ideas : Serve with hot sauce and blue cheese.