Web www.learntocook101.com

Back to Chili

Category: Chili
Amy's Chili With Hominy (Vegan)
Ingredients
1 can (28-oz) crushed tomato

2 can Pinto beans

1 can Garbonzo beans

1 can Hominy

1 can (4.5-oz) tomato paste

1 can (4-oz) green chili peppers

2 Chopped onions

2 Chopped zucchini

1 1/2 tbsp Chili powder

1 -(up to)

2 tsp Cumin

2 Cloves garlic -or-

1/2 tsp Garlic powder

1 tsp Molasses

Preparation
From: "Wendy Lockman" <wlockman@ra1.randomc.com>



Date: Mon, 6 May 1996 21:11:46 +0000 Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy!



Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea.



Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest [Volume 13 Issue 6] Dec. 6, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.



MC-RECIPE@MASTERCOOK.COM



MASTERCOOK RECIPES LIST SERVER



MC-RECIPE DIGEST V1 #75



From the MasterCook recipe list.

Back to Chili

© Copyright 2006 - 2008 Wiley Studios
Designed and hosted by Wiley Studios